Saturday, November 12, 2005

Scrambled Eggs with Hash Browns, Sausage, Peppers and Onion

Sitting on the counter, defrosting, is my first UFO. Actually, there are three UFOs, but they all seem to contain the same type of food. In my "freezing fervor" I often forgot to mark the bags thinking "Ohh, I'll KNOW that this is beef stew/goulash/spaghetti sauce/etc etc." Let's face it, once frozen, they all look alike, one a bit lumpier than the other perhaps, and there is no way of telling which is which. By the way, I freeze most of my leftovers in ziploc bags so I can flatten them. They stack well and take up a lot less space than containers do!

At first glance it looked like these bags contained something unsuitable for human consumption and would look more in place in eh....dare I say it, a sick baby's diaper. But even in my most frugal moments, I cannot imagine having frozen something like that. I'll just have to wait till these bags thaw out!'s a scarce thing to come by in this house.

In the meantime, I've located some other, more easily recognizable food items. A 3/4 full bag of frozen hash browns, a bag of pepper stir fry, 1/2 pound of breakfast sausage and 1/2 bag of grated Cheddar cheese. There's some eggs left in the fridge, so let's use those too. This will be great for an easy breakfast fix.

Scrambled Eggs with Hash Browns, Sausage, Onions, Peppers (cheese optional)

2 cups of pepper stir fry mix (you can replace this with fresh peppers and onions)
5 eggs
1 cup of grated cheese (optional)
1/2 pound of breakfast sausage

Brown the breakfast sausage in a skillet or stirfry pan, and pour off the fat. Add the pepper stir fry mix ( or fresh sliced onions and peppers), until the onions are soft, and add the hashbrowns. In the meantime, beat the eggs in a bowl (you can add a little milk for more fluff). When the potatoes are cooked thoroughly, add the eggs to the mixture in the pan and scramble until the eggs are done. Pepper and salt to taste. Sprinkle cheese over this mixture if you wish, I'm more of a cheese girl but some people love this dish with hot salsa. Also excellent on some whole wheat toast or one on of those sliced bagels from your freezer.

You can freeze the leftovers in ziploc bags, making single portions. Flatten them and refrigerate before freezing. They microwave very well and make it an easy fix for a quick breakfast or improvised lunch. Make sure you mark your bags with the date, the contents and instructions on how to re-heat the food. You may want to eat this breakfast food within six months.

Well, the bags on the counter have defrosted sufficiently and I know now what they are. More on that tomorrow!


  1. looks delicious maybe I'll try it looks like some of the things I have in my fridge

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